This cream soup recipe is perfect for whatever vegetables are in season! It uses white beans and almonds instead of potatoes for a hearty vegan soup.
There is something comforting about wrapping your hands around a bowl of soup. The best soups are warm and filling, simple to make, and packed with flavor.
The adults in our house love all sorts of soups, everything from spicy dahl to vegetable-packed minestrone. Our kids aren’t as enthusiastic.
However, creamy soups are something we all enjoy. My kids love the creamy deliciousness. I like how easy they are to make. They’re perfect for packing in a lot of vegetables without spending much time chopping or dicing. Since creamy soups are typically pureed at the end, the vegetables just disappear!
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